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Tomato Consomme

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Ingredients
  Water 2 Cup (32 tbs)
  Instant beef broth 4 Teaspoon (4 Envelopes)
  Celery leaves 1⁄4 Cup (4 tbs) (Handful Of)
  Onion 1 Medium, peeled and sliced
  Chopped parsley 1⁄2 Cup (8 tbs)
  Seasoned salt 1 Teaspoon
  Basil leaf 1⁄2 Teaspoon, crumbled
  Seasoned pepper 1⁄4 Teaspoon
  Bay leaves 2
  Canned tomato juice 46 Ounce (1 Can)
Directions

1 Combine water, instant beef broth, celery leaves, onion, parsley, salt, basil, seasoned pepper and bay leaves in a large saucepan. Bring to boiling; simmer 15 minutes.
2 Stir in tomato juice; heaf 5 minutes longer, or until bubbly hot. Strain into heated soup bowls or cups.

Recipe Summary

Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 324 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1803.3 mg75.1%

Total Carbohydrates 78 g26.1%

Dietary Fiber 10.3 g41.2%

Sugars 55.9 g

Protein 13 g26.7%

Vitamin A 150.5% Vitamin C 460.2%

Calcium 23.3% Iron 44.5%

*Based on a 2000 Calorie diet

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Tomato Consomme Recipe