You are here

Tomato Consomme

Love.Food's picture
Ingredients
  Water 2 Cup (32 tbs)
  Instant beef broth 4 Teaspoon (4 Envelopes)
  Celery leaves 1⁄4 Cup (4 tbs) (Handful Of)
  Onion 1 Medium, peeled and sliced
  Chopped parsley 1⁄2 Cup (8 tbs)
  Seasoned salt 1 Teaspoon
  Basil leaf 1⁄2 Teaspoon, crumbled
  Seasoned pepper 1⁄4 Teaspoon
  Bay leaves 2
  Canned tomato juice 46 Ounce (1 Can)
Directions

1 Combine water, instant beef broth, celery leaves, onion, parsley, salt, basil, seasoned pepper and bay leaves in a large saucepan. Bring to boiling; simmer 15 minutes.
2 Stir in tomato juice; heaf 5 minutes longer, or until bubbly hot. Strain into heated soup bowls or cups.

Recipe Summary

Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato

Rate It

Your rating: None
4.08
Average: 4.1 (15 votes)