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Texas Snack Mix

Chef.at.Home's picture
Ingredients
  Corn chex 3 Cup (48 tbs)
  Wheat chex 3 Cup (48 tbs)
  Rice chex 3 Cup (48 tbs)
  Unsalted peanuts 1 Cup (16 tbs)
  Miniature pretzels 1 Cup (16 tbs)
  Cheese crackers 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Worcestershire sauce 1 Tablespoon
  Hot pepper sauce 2 1⁄2 Teaspoon
  Seasoned salt 1 1⁄4 Teaspoon
Directions

In a large bowl, combine the cereal, peanuts, pretzels and snack crackers.
In a small bowl, combine the butter, Worcestershire sauce, pepper sauce and seasoned salt; pour over cereal mixture.
Microwave in batches on high for 2 minutes, stirring tpree times.
Spread onto waxed paper-lined baking sheets to cool.
Store snack mix in an airtight container.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3906 Calories from Fat 1306

% Daily Value*

Total Fat 154 g237.2%

Saturated Fat 43.3 g216.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 8188.3 mg341.2%

Total Carbohydrates 586 g195.4%

Dietary Fiber 49.8 g199.2%

Sugars 54.1 g

Protein 103 g206.5%

Vitamin A 130.5% Vitamin C 110.4%

Calcium 117.4% Iron 666.6%

*Based on a 2000 Calorie diet

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Texas Snack Mix Recipe