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  Lean ground pork 1 Pound
  Water 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ground sage 1⁄8 Teaspoon
  Pepper 1 Dash
  Ground nutmeg 1 Dash
  Pastry for 2 crust 9 inch pie 1

Brown ground pork in skillet; drain off excess fat.
Stir in water, onion, bread crumbs, salt, sage, pepper, and nutmeg.
Simmer, covered, till onion is tender, about 20 minutes, stirring often.
Line a 9-inch pie plate with pastry; fill with meat mixture.
Adjust top crust; seal and flute.
Cut slits in top.
Bake at 400° till golden brown, about 30 minutes.
Cover edges of pastry with foil, if necessary, to prevent over-browning.

Recipe Summary


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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2024 Calories from Fat 1050

% Daily Value*

Total Fat 119 g183.1%

Saturated Fat 34.7 g173.7%

Trans Fat 0 g

Cholesterol 294.8 mg98.3%

Sodium 3303.7 mg137.7%

Total Carbohydrates 125 g41.6%

Dietary Fiber 2.8 g11.2%

Sugars 19.2 g

Protein 109 g218.3%

Vitamin A 0.8% Vitamin C 10.2%

Calcium 7.6% Iron 8.8%

*Based on a 2000 Calorie diet

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