You are here

Tourtiere

Global.Potpourri's picture
Ingredients
  Lean ground pork 1 Pound
  Water 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ground sage 1⁄8 Teaspoon
  Pepper 1 Dash
  Ground nutmeg 1 Dash
  Pastry for 2 crust 9 inch pie 1
Directions

Brown ground pork in skillet; drain off excess fat.
Stir in water, onion, bread crumbs, salt, sage, pepper, and nutmeg.
Simmer, covered, till onion is tender, about 20 minutes, stirring often.
Line a 9-inch pie plate with pastry; fill with meat mixture.
Adjust top crust; seal and flute.
Cut slits in top.
Bake at 400° till golden brown, about 30 minutes.
Cover edges of pastry with foil, if necessary, to prevent over-browning.

Recipe Summary

Method: 
Baked
Ingredient: 
Onion

Rate It

Your rating: None
4.283335
Average: 4.3 (21 votes)