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California Salad

Barbecue.Master's picture
Ingredients
  Fresh pineapple 1
  Iceberg lettuce head 1
  Bananas 2 , peeled, sliced
  Seedless grapes 8 Ounce
  Carrots 2 , sliced
  Tomato 1 , cut into wedges
  Cucumber 1⁄2 , sliced
  Celery stalks 2 , sliced
  Whole natural almonds 1⁄4 Cup (4 tbs), toasted
  Date dressing 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Twist crown from pineapple.
Cut pineapple lengthwise into quarters.
Remove fruit with curved knife.
Trim off core and cut fruit into thin wedges.
Line serving platter with lettuce leaves.
Arrange half the pineapple and remaining fruits and vegetables on lettuce.
Reserve remaining pineapple for another use.
Sprinkle with almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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