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Shrimp Louisiana

Southern.Crockpot's picture
Ingredients
  Cooked shrimp 1 Pound
  Bay leaves 20
  Vinegar 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Cayenne pepper 1 Dash
  Onions 2 Medium, sliced
  Wesson oil 2 Cup (32 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

Clean shrimp, remove the black vein, rinse in cold water, and drain.
Heat vinegar in a saucepan with about 10 of the bay leaves, but do not allow to boil.
Remove bay leaves and set vinegar aside to cool.
In a quart-size stone crock or jar, place a layer of shrimp, a layer of onion, a few bay leaves, and so on until all shrimp have been used.
Make a dressing, using the spiced vinegar, Wesson oil, Worcestershire, paprika, salt, and cayenne.
Pour over shrimp and let stand in refrigerator 24 hours.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Shrimp

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