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Arizona Pecan And Date Pie

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Ingredients
  Butter/Margarine 3 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Tablespoon
  Dark corn syrup 1 Cup (16 tbs)
  Dates 12 , pitted, cut into pieces
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

Cream butter with sugar.
Beat in eggs, one at a time.
Beat in salt and vanilla.
Add flour and blend well.
Add corn syrup.
Fold in dates and pecans.
Pour into pastry-lined 9-inch pie pan.
Bake in preheated slow oven (325°F.) for 45 minutes, or until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Date

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4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2735 Calories from Fat 1047

% Daily Value*

Total Fat 122 g187.9%

Saturated Fat 33.8 g169.2%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 1204.3 mg50.2%

Total Carbohydrates 417 g139%

Dietary Fiber 17.4 g69.8%

Sugars 219.7 g

Protein 32 g64.2%

Vitamin A 38.4% Vitamin C 2.4%

Calcium 25.8% Iron 45.1%

*Based on a 2000 Calorie diet

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Arizona Pecan And Date Pie Recipe