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California Turkey Skewers

Barbecue.Master's picture
Ingredients
  California glaze 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Turkey breast halves 3 Pound (1 Piece, California Grown)
  Frozen artichoke hearts 9 Ounce, thawed (1 Package, 9 Ounces)
  Corn ears 8 , blanched, cut into chunks
Directions

Prepare California Glaze.
Cut turkey into 1 1/2-inch cubes.
Thread turkey, artichoke hearts and corn chunks on skewers.
Barbecue or broil 15 to 20 minutes, brushing frequently with California Glaze; turn often.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue

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