California Turkey Skewers
30 Jul 2010
|California glaze||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Turkey breast halves||3 Pound (1 Piece, California Grown)|
|Frozen artichoke hearts||9 Ounce, thawed (1 Package, 9 Ounces)|
|Corn ears||8 , blanched, cut into chunks|
Prepare California Glaze.
Cut turkey into 1 1/2-inch cubes.
Thread turkey, artichoke hearts and corn chunks on skewers.
Barbecue or broil 15 to 20 minutes, brushing frequently with California Glaze; turn often.
California Turkey Skewers Recipe