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California Turkey Skewers

Barbecue.Master's picture
  California glaze 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Turkey breast halves 3 Pound (1 Piece, California Grown)
  Frozen artichoke hearts 9 Ounce, thawed (1 Package, 9 Ounces)
  Corn ears 8 , blanched, cut into chunks

Prepare California Glaze.
Cut turkey into 1 1/2-inch cubes.
Thread turkey, artichoke hearts and corn chunks on skewers.
Barbecue or broil 15 to 20 minutes, brushing frequently with California Glaze; turn often.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3963 Calories from Fat 940

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 27.4 g137.2%

Trans Fat 0 g

Cholesterol 884.6 mg294.9%

Sodium 1410.3 mg58.8%

Total Carbohydrates 446 g148.7%

Dietary Fiber 35.5 g142.1%

Sugars 199.7 g

Protein 341 g682.2%

Vitamin A 64.1% Vitamin C 153.7%

Calcium 26.3% Iron 146.8%

*Based on a 2000 Calorie diet

California Turkey Skewers Recipe