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New York Style Strawberry Swirl Cheesecake

Howdini's picture
Michele McAdoo for the Kraft Kitchens shares a recipe that's a creative spin on classic NY style cheesecake. Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect.  Gorgeous and delicious!
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs) (Honey Maid)
  Sugar 3 Tablespoon
  Butter 3 Tablespoon, melted
  Cream cheese 40 Ounce, softened (5 Packages, 8 Ounce Each Philadelphia)
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Vanilla 1 Tablespoon
  Sour cream 1 Cup (16 tbs) (Breakstone's / Knudsen)
  Eggs 4
  Seedless strawberry jam 1⁄3 Cup (5.33 tbs)
Directions

1. HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
2. BEAT cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.
3. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Lift cheesecake from pan with foil handles before cutting to serve.
Tips
Save 80 calories, 10 grams of fat and 6 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam. "

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Preparation Time: 
15 Minutes
Cook Time: 
300 Minutes
Ready In: 
0 Minutes
Servings: 
16

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1 Comment

Anonymous's picture
Thank u for Recipe i try to make or Bake .God Blesssss u.