California Wrap Its
|Ranch salad dressing||1 Cup (16 tbs)|
|Cream cheese||8 Ounce, softened|
|10 inch flour tortillas||4 Large, warmed|
|Turkey breast slices||10 Ounce|
|Monterey jack cheese/Cheddar cheese / combination||10 Ounce, sliced|
|California avocados||2 Large, peeled, sliced thinly|
|Tomatoes||2 Medium, thinly sliced|
Blend together dressing and cream cheese.
Spread evenly on tortillas.
Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border.
Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
Place seam side down and slice.
Photo and recipe courtesy of California Fresh Avocado Commission