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Cheesecake

panlasangpinoy's picture
New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add more life and flavor to this exquisite dessert. Common variations include fresh or sweetened cherry or strawberry toppings and some even use whip cream.
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cream cheese 24 Ounce (3 Packs Of Cream Cheese)
  All purpose flour 1 1⁄2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Eggs 2
  Pie filling 8 Ounce
  Graham pie crust 1
Directions

1. Beat the cream cheese in a mixing bowl using an electric mixer for about 2 to 3 minutes
2. Whisk-in the granulated sugar and continue beating until everything is properly distributed.
3. Add the flour and vanilla essence(or extract) then mix again for about 1 minute.
4. Put-in the sour cream and continue mixing for another minute.
5. Gradually add the eggs one at a time while mixing. Continue mixing until all the ingredients are well distributed.
6. Pour the mixture over the graham pie crust.
7. Preheat oven at 325 degrees Fahrenheit then bake for 30 to 35 minutes.
8. Remove from the oven then allow to cool down
9. Place the cherry pie filling on top of the cheesecake and spread evenly.
10. Refrigerate for 30 minutes to an hour.
11. Serve. Share and Enjoy!Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Cheese, Milk Product
Servings: 
8
This video is in Filipino.

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