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Easy Jambalaya

C4Bimbos's picture
Mmmm mmmm mmm nothing better than a good jambalaya and I don’t want to toot my own horn or anything, but this is delicious.
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Boneless skinless chicken breast halves 1 Pound (about 2 chicken breasts)
  Celery stalks 3 Medium, finel chopped
  Green bell pepper 1 , finely chopped
  Onion 1 Medium, finely chopped
  Andouille sausage 1 Pound, cut in 1" pieces
  Garlic cloves 2 , minced
  Chicken stock 2 1⁄2 Cup (40 tbs)
  Old bay seasoning/Creole seasoning 1 Teaspoon
  Crushed tomato can 14 Ounce
  Long grain rice 1 Cup (16 tbs)
  Bay leaf 1
  Salt and ground pepper To Taste
  Garlic powder To Taste
Directions

MAKING
1. Place chicken breast on plate and sprinkle with garlic powder, salt and pepper, on both the sides.
2. In a Dutch oven, or a sauce pot, heat olive oil over medium high heat and brown the chicken breasts on each side until golden brown, about 2-3 minutes on each side.
3. Remove the chicken from the pot, cut in bite size pieces and set aside.
4. To the same pot add celery, bell pepper, and onion allow to cook for about 5 minutes, stirring continuously and scrape the bottom.
5. Put in the sausages, stir and allow to cook for 3 minutes.
Add in the garlic and stir for 30 seconds or until you start to smell it.
6. Put in the rice and stir to mix, and then mix in Old Bay, chicken stock, and crushed tomatoes, bring it to a boil.
and cook for about 30 minutes.

SERVING
7. Serve hot in a bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Louisiana
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4
.

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