Beef Brisket Texas Style
|Finely chopped onion||3⁄4 Cup (12 tbs)|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Steak sauce||1 Cup (16 tbs) (Prepared)|
Trim fat covering brisket to 1/4 inch.
In small bowl, combine onion, paprika and pepper.
Rub mixture evenly over surface of brisket.
Place brisket, fat-side up, in large foil pan.
Cover pan tightly with foil.
Place pan in center of grill over low briquets.
Cover grill and cook 5 hours, turning brisket every 1 1/2 hours.
Add 1/2 cup water, as needed, to pan.
Remove foil from pan.
Remove brisket; place on grid directly over coals.
Combine pan drippings with steak sauce; reserve 1 cup mixture for Special Sauce.
Brush some of remaining mixture over brisket.
Cover grill and cook brisket 1 hour longer, brushing occasionally with sauce mixture.
Cut brisket into thin slices and serve with Special Sauce.