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Beef Brisket Texas Style

Barbecue.Master's picture
  Beef brisket 1
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Paprika 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Steak sauce 1 Cup (16 tbs) (Prepared)

Trim fat covering brisket to 1/4 inch.
In small bowl, combine onion, paprika and pepper.
Rub mixture evenly over surface of brisket.
Place brisket, fat-side up, in large foil pan.
Cover pan tightly with foil.
Place pan in center of grill over low briquets.
Cover grill and cook 5 hours, turning brisket every 1 1/2 hours.
Add 1/2 cup water, as needed, to pan.
Remove foil from pan.
Remove brisket; place on grid directly over coals.
Combine pan drippings with steak sauce; reserve 1 cup mixture for Special Sauce.
Brush some of remaining mixture over brisket.
Cover grill and cook brisket 1 hour longer, brushing occasionally with sauce mixture.
Cut brisket into thin slices and serve with Special Sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1493 Calories from Fat 790

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 34.3 g171.5%

Trans Fat 0 g

Cholesterol 307.3 mg102.4%

Sodium 3135.7 mg130.7%

Total Carbohydrates 87 g29%

Dietary Fiber 5.9 g23.4%

Sugars 62.1 g

Protein 86 g172.3%

Vitamin A 105.5% Vitamin C 26.7%

Calcium 7.2% Iron 57.2%

*Based on a 2000 Calorie diet

Beef Brisket Texas Style Recipe