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Hot Texas Chili Soup

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Ingredients
  Drained cooked red kidney beans 12 Ounce
  Cooked ground turkey 6 Ounce
  Canned low sodium stewed tomatoes 3 Cup (48 tbs)
  Tomato sauce 2 Cup (32 tbs)
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Canned green chilies 1 Cup (16 tbs), drained, rinsed and chopped
  Chili powder 1 1⁄2 Tablespoon
  Ground cumin 1 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Dried oregano 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
Directions

In 3-quart slow-cooker, combine all ingredients and 2 cups water.
Cover and cook on Low 4 hours or on High 2 hours, until onions are tender.
Ladle evenly into 6 soup bowls.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chili

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