You are here

Hot Texas Chili Soup

admin's picture
Ingredients
  Drained cooked red kidney beans 12 Ounce
  Cooked ground turkey 6 Ounce
  Canned low sodium stewed tomatoes 3 Cup (48 tbs)
  Tomato sauce 2 Cup (32 tbs)
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Canned green chilies 1 Cup (16 tbs), drained, rinsed and chopped
  Chili powder 1 1⁄2 Tablespoon
  Ground cumin 1 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Dried oregano 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
Directions

In 3-quart slow-cooker, combine all ingredients and 2 cups water.
Cover and cook on Low 4 hours or on High 2 hours, until onions are tender.
Ladle evenly into 6 soup bowls.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chili

Rate It

Your rating: None
4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1126 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2124.9 mg88.5%

Total Carbohydrates 194 g64.6%

Dietary Fiber 52.8 g211%

Sugars 76.1 g

Protein 78 g156%

Vitamin A 340.6% Vitamin C 339.5%

Calcium 60.7% Iron 104%

*Based on a 2000 Calorie diet

0 Comments

Hot Texas Chili Soup Recipe