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Real Texas Avocado Jalapeno Ice Cream

Ramona.Werst's picture
Very easy, delicious recipe made with Avocados, Lemon Juice, and Jalapenos.
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Evaporated milk 14 1⁄2 Ounce, well chilled (1 Can)
  Pureed avocado 1 Cup (16 tbs) (Ripe)
  Sugar 1 1⁄2 Cup (24 tbs)
  Jalapeno 1 , seeded and finely minced

Add fresh lemon juice, fresh orange juice and evaporated milk to a chilled bowl. Beat everything until the mixture thickens.

Add sugar to the orange and lemon juice mixture while mixing it.

Add avocado paste and finely minced jalapeno to the orange and lemon juice mixture. Mix it for a minute.

Freeze the mixture for about 2 to 3 hours until the mixture gets an ice cream texture. Stir the mixture frequently and make sure it doesn’t thicken too much.

The Avocado Jalapeno Ice Cream is ready to be served!

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Recipe Summary

What do you get when you combine, Avocados, Lemon Juice, Jalapenos and a little milk and sugar? The most delicious Ice Cream! This is a must try recipe

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2186 Calories from Fat 570

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 24 g120.1%

Trans Fat 0 g

Cholesterol 119.2 mg39.7%

Sodium 455.1 mg19%

Total Carbohydrates 386 g128.7%

Dietary Fiber 17.2 g68.8%

Sugars 356.4 g

Protein 34 g68.6%

Vitamin A 33.9% Vitamin C 260.2%

Calcium 112.8% Iron 14%

*Based on a 2000 Calorie diet

Real Texas Avocado Jalapeno Ice Cream Recipe Video