Add fresh lemon juice, fresh orange juice and evaporated milk to a chilled bowl. Beat everything until the mixture thickens.
Add sugar to the orange and lemon juice mixture while mixing it.
Add avocado paste and finely minced jalapeno to the orange and lemon juice mixture. Mix it for a minute.
Freeze the mixture for about 2 to 3 hours until the mixture gets an ice cream texture. Stir the mixture frequently and make sure it doesn’t thicken too much.
The Avocado Jalapeno Ice Cream is ready to be served!
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