Add fresh lemon juice, fresh orange juice and evaporated milk to a chilled bowl. Beat everything until the mixture thickens.
Add sugar to the orange and lemon juice mixture while mixing it.
Add avocado paste and finely minced jalapeno to the orange and lemon juice mixture. Mix it for a minute.
Freeze the mixture for about 2 to 3 hours until the mixture gets an ice cream texture. Stir the mixture frequently and make sure it doesn’t thicken too much.
The Avocado Jalapeno Ice Cream is ready to be served!
"If you like this video, please remember to visit Real Texas Blog for more videos from Ramona_werst."
Serving size: Complete recipe
Calories 2186 Calories from Fat 570
% Daily Value*
Total Fat 67 g102.5%
Saturated Fat 24 g120.1%
Trans Fat 0 g
Cholesterol 119.2 mg39.7%
Sodium 455.1 mg19%
Total Carbohydrates 386 g128.7%
Dietary Fiber 17.2 g68.8%
Sugars 356.4 g
Protein 34 g68.6%
Vitamin A 33.9%
Vitamin C 260.2%
*Based on a 2000 Calorie diet