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Lipton California Mashed Potatoes

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Ingredients
  All-purpose potatoes 2 Pound, peeled, if desired, and cut into chunks
  Water 2 1⁄2 Cup (40 tbs)
  Chopped fresh parsley 2 Tablespoon
  Onion soup mix 1 Ounce (1 Envelope, Lipton Recipe Secrets)
  Milk 3⁄4 Cup (12 tbs), heated to boiling
  Sour cream 1⁄2 Cup (8 tbs)
Directions

In 3-quart saucepan, cover potatoes with water.
Bring to a boil over high heat.
Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
Return potatoes to saucepan.
Mash potatoes.
Stir in parsley and onion soup mix blended with hot milk and sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 2507.8 mg104.5%

Total Carbohydrates 200 g66.8%

Dietary Fiber 22.8 g91.3%

Sugars 21.6 g

Protein 29 g58.3%

Vitamin A 67.7% Vitamin C 367.7%

Calcium 50.9% Iron 53%

*Based on a 2000 Calorie diet

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Lipton California Mashed Potatoes Recipe