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Brownwood Texas Black Bean Soup

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Ingredients
  Black beans 2 Pound, washed and soaked overnight
  Chicken stock 2 Quart (Or Canned Broth)
  Bacon 1⁄2 Pound, chopped
  Onion 1 Large, chopped
  Green bell pepper 1 Large, chopped
  Olive oil 1 Ounce
  Oregano 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Cumin 1 1⁄2 Teaspoon
  Red wine vinegar 1 Ounce
Directions

GETTING READY
1) Pour off the water from beans.
2) In a pot, place beans with chicken stock and bacon.

MAKING
3) Heat to boil and simmer for 2 hours or until beans are tender.
4) In a non-stick pan, heat butter and olive oil and saute onion and bell pepper.
5) Stir in the onion mixture in the bean mixture.
6) Sprinkle with oregano, garlic, cumin, and vinegar.
7) Allow to cook for 1 to 1 1/2 hours or until beans are cooked.

SERVING
8) Serve the Brownwood Texas Black Bean Soup in soup bowls with hot rice if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Black Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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