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Real Texas Avocado Fries Part 2 Of 2

Ramona.Werst's picture
Ramona Werst shares her recipe for Real Texas Avocado Fries and shows how to make them.
Ingredients
  Salty graham crackers 100 Gram
  Jalapeno seasoning 1 Teaspoon
  Fresh sweet lime juice 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Avocado 1 , sliced into 8 sections
  Kosher salt To Taste
  Black pepper To Taste, freshly grounded
  Olive oil spray 6 Dash, divided
Directions

GETTING READY
1. Preheat the oven to 425 degrees F. Grease a baking pan with olive spray and set aside.
2. For panko crumbs – In a blender, add in the salty graham crackers and jalapeno seasoning. Coarsely blend and set aside in a bowl.
3. In a bowl, add in the sweet lime juice and water. Set aside.

MAKING
4. In a plate, place the avocado slices and season with kosher salt and black pepper, rub well.
5. Dredge the avocados in all – purpose flour. Followed by lime mixture and finally coating with panko crumbs.
6. Place the avocados into the prepared baking pan and grease with olive oil spray.
7. Bake for 15 minutes at 425 degrees F.

SERVING
8. Serve Avocado Fries with Picante Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Texas
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Avocado
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Now that the fries are ready, it is time to serve them with the right sauce. In this video, Werst reveals that name of the special sauce that goes perfectly well with the fries.

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