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California Fruit Salad Rose

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 3⁄4 Cup (12 tbs)
  Rose wine 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Fresh fruit 1⁄2 Cup (8 tbs)
Directions

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Stir in wine and sugar until sugar is dissolved.
Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 60 minutes.
Fold in suggested fresh fruit.
Pour into wine glasses or 4-cup mold; chill until firm, about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy

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4.242105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 513 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.1 mg2.6%

Total Carbohydrates 106 g35.3%

Dietary Fiber 0.83 g3.3%

Sugars 90.9 g

Protein 13 g26.5%

Vitamin A 4.1% Vitamin C 24.8%

Calcium 7.5% Iron 0.94%

*Based on a 2000 Calorie diet

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California Fruit Salad Rose Recipe