|Canned grapefruit sections||8 Ounce (1 Can, Packed In Juice)|
|Orange||1 Medium, peeled and sliced|
|Coleslaw||2 Cup (32 tbs) (Pre-shredded Mixture)|
|Strawberry halves||1⁄2 Cup (8 tbs)|
|Fat free italian salad dressing||2 Tablespoon|
|Orange juice||1 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
Drain the juice from the grapefruit into a small bowl.
Set the juice aside.
Cut the orange slices into bite-size pieces.
In a salad bowl, combine the grapefruit, oranges, coleslaw mixture and strawberries; set aside.
In a small jar with a tight-fitting cover, combine 1 tablespoon of the grapefruit juice, the salad dressing, orange juice, honey and cinnamon.
Cover and shake until well combined.
Drizzle the dressing mixture over the fruit mixture.
Gently toss until well coated.