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Florida Slaw

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  Canned grapefruit sections 8 Ounce (1 Can, Packed In Juice)
  Orange 1 Medium, peeled and sliced
  Coleslaw 2 Cup (32 tbs) (Pre-shredded Mixture)
  Strawberry halves 1⁄2 Cup (8 tbs)
  Fat free italian salad dressing 2 Tablespoon
  Orange juice 1 Tablespoon
  Honey 2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon

Drain the juice from the grapefruit into a small bowl.
Set the juice aside.
Cut the orange slices into bite-size pieces.
In a salad bowl, combine the grapefruit, oranges, coleslaw mixture and strawberries; set aside.
In a small jar with a tight-fitting cover, combine 1 tablespoon of the grapefruit juice, the salad dressing, orange juice, honey and cinnamon.
Cover and shake until well combined.
Drizzle the dressing mixture over the fruit mixture.
Gently toss until well coated.

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Florida Slaw Recipe