You are here

All Purpose Louisiana Crayfish Salad

foodlover's picture
Ingredients
  Raw crayfish tail 1 Pound, peeled
  Salt 1 1⁄2 Teaspoon
  Hard-cooked eggs 3 Tablespoon, chopped
  Celery 1⁄4 Cup (4 tbs), minced (Hear And Leaves)
  Green onion 1⁄3 Cup (5.33 tbs), hand-sliced, tops and bottoms
  Carrot 1 Tablespoon, grated
  Ground red pepper 1⁄8 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs) (More For Creamier Consistency)
  Dijon mustard 3 Tablespoon
Directions

MAKING
1) In a bowl place the raw crayfish tails and season with salt.
2) Put the lid on and place the bowl in cooker.
3) Steam crayfish tails allow to cook for 4 to 6 minutes, stirring twice.
4) Remove from heat and set aside to cool.

MAKING
5) In a food processor, place the crayfish and process until chopped.
6) In a bowl, place together chopped crayfish, eggs, celery, green onion, carrot, and red pepper.
7) Toss the crayfish mixture until thoroughly mixed.
8) Stir in mayonnaise and mustard and mix well.
9) Cover the bowl and refrigerate before serving.

SERVING
10) Serve cold over a bed of lettuce if desired.

TIPS
This salad can be used as filling for sandwiches, a spread for crackers, or a stuffing for fresh tomatoes or avocado.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Steamed
Dish: 
Salad
Ingredient: 
Crayfish
Interest: 
Party, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.214285
Average: 4.2 (14 votes)