California Shrimp Salad
|Medium shrimp||2 Pound|
|Boiling water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Green onion dressing||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Iceberg lettuce head||1 Large, shredded|
Place shrimp in a pan, cover with boiling water, and simmer for 5 to 8 minutes or until shrimp turn pink; shell and devein.
Peel, pit, and cube avocado.
Place shrimp and avocado in a bowl.
Prepare green onion dressing and pour over, gently turning to coat well.
Cover and chill for 1 to 2 hours.
To serve, place shredded lettuce on a Serving platter.
With a slotted spoon, lift out shrimp-avocado mixture (reserve marinade) and mound onto lettuce, Pass reserved dressing to spoon over individual servings.
Serving size: Complete recipe
Calories 1893 Calories from Fat 828
% Daily Value*
Total Fat 94 g144.6%
Saturated Fat 24.9 g124.3%
Trans Fat 0 g
Cholesterol 1454.9 mg485%
Sodium 1883.6 mg78.5%
Total Carbohydrates 64 g21.4%
Dietary Fiber 32.2 g128.8%
Sugars 15.3 g
Protein 200 g400.3%
Vitamin A 89.5% Vitamin C 117.9%
Calcium 60.8% Iron 143.9%
*Based on a 2000 Calorie diet