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California Shrimp Salad

Salad.Carnival's picture
  Medium shrimp 2 Pound
  Boiling water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Avocado 1 Large
  Green onion dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Iceberg lettuce head 1 Large, shredded

Place shrimp in a pan, cover with boiling water, and simmer for 5 to 8 minutes or until shrimp turn pink; shell and devein.
Peel, pit, and cube avocado.
Place shrimp and avocado in a bowl.
Prepare green onion dressing and pour over, gently turning to coat well.
Cover and chill for 1 to 2 hours.
To serve, place shredded lettuce on a Serving platter.
With a slotted spoon, lift out shrimp-avocado mixture (reserve marinade) and mound onto lettuce, Pass reserved dressing to spoon over individual servings.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1893 Calories from Fat 828

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 1454.9 mg485%

Sodium 1883.6 mg78.5%

Total Carbohydrates 64 g21.4%

Dietary Fiber 32.2 g128.8%

Sugars 15.3 g

Protein 200 g400.3%

Vitamin A 89.5% Vitamin C 117.9%

Calcium 60.8% Iron 143.9%

*Based on a 2000 Calorie diet

California Shrimp Salad Recipe