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Beef Brittany

Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 375 Milliliter
  Condensed consomme 2 Can (20 oz) (284 Milliliter Each)
  Bottled meat sauce 5 Teaspoon (25 Milliliter)
  Cooked beef 250 Milliliter, cut into thin strips
  Crumbled blue cheese 125 Milliliter
  Diced green pepper 125 Milliliter
  Sliced green onion 50 Milliliter
  Finely chopped pimiento 30 Milliliter (2 Tablespoon)
Directions

In saucepan, sprinkle gelatin on cold water to soften.
Place over low heat, stir until gelatin is dissolved.
Remove from heat; stir in consomme and meat sauce.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 1.5 L (6 cup) mold.
Chill until firm.
Unmold on salad greens.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Beef

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 614

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 32.6 g162.8%

Trans Fat 0 g

Cholesterol 236.7 mg78.9%

Sodium 5994.8 mg249.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 5 g20.1%

Sugars 9.4 g

Protein 134 g267.3%

Vitamin A 91.6% Vitamin C 248%

Calcium 75.1% Iron 50.8%

*Based on a 2000 Calorie diet

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Beef Brittany Recipe