26 Mar 2010
|Kidney beans||1 Can (10 oz)|
|Canned pork and beans||21 Ounce (1 Large Can)|
|Bacon||1 Pound, cooked, drained and chopped|
|Butter beans||1 Can (10 oz)|
|Navy beans||1 Can (10 oz)|
|Barbecue sauce||1⁄3 Cup (5.33 tbs)|
|Ketchup||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
Brown hamburger and onion; drain grease and put in a crock-pot.
Add cooked bacon.
Place all of the ingredients for the sauce in the crock-pot and mix well.
Add 4 cans of beans; stir well.
Cook in crock-pot on low for 3 to 4 hours.
Texas Beans Recipe