|Caramels||200 Gram (1 Package, Kraft)|
|Evaporated milk||4 Tablespoon|
|Pecans||1 Cup (16 tbs), chopped|
|Milk chocolate morsels||6 Ounce, melted (1 Package)|
Melt caramels on top of double boiler with 3 or 4 tablespoons evaporated milk.
Add chopped pecans.
Drop by teaspoonfuls on greased cookie sheet.
Let harden and cool.
When cool, dip in dipping chocolate made from melted morsels and paraffin.
Serving size: Complete recipe
Calories 2583 Calories from Fat 1502
% Daily Value*
Total Fat 174 g268.2%
Saturated Fat 51.7 g258.7%
Trans Fat 0 g
Cholesterol 31.4 mg10.5%
Sodium 553.6 mg23.1%
Total Carbohydrates 274 g91.4%
Dietary Fiber 24.5 g97.9%
Sugars 214.2 g
Protein 25 g50.4%
Vitamin A 5.9% Vitamin C 5.6%
Calcium 52.4% Iron 20.5%
*Based on a 2000 Calorie diet