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California Supper Cake

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Orange rind 1 Tablespoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs), softened
  Vanilla 1 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cream 1 Tablespoon
Directions

1. Combine biscuit mix, granulated sugar, eggs, orange rind, orange juice, vanilla and 3 tablespoons of the butter or margarine in the large bowl of electric mixer. Beat at low speed 1/2 minute to blend ingredients. Turn mixer speed to medium; beat 4 minutes. Scrape bowl often with rubber spatula.
2. Turn the batter into a buttered 9x9x2-inch baking pan.
3. Bake in moderate oven (350°) 30 minutes, or until center of cake springs back when lightly pressed with fingertip. Cool cake a few minutes on a wire rack.
4. Combine brown sugar, chopped walnuts, remaining butter and cream in small bowl of mixer; beat at medium speed until well blended. Spread on cake. Broil, with top 3 inches from heat, just until topping is bubbly and lightly browned, about 2 minutes. Cool cake on wire rack. Cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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