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New York Steaks

Ingredients
  Garlic 2 Clove (10 gm), smashed and chopped
  Bay leaves 2 , finely chopped
  Peppercorns 5 Milliliter (5 Milliliters)
  Dry white wine 125 Milliliter (1/2 Cup)
  Wine vinegar 30 Milliliter (2 Tablespoons)
  Oil 15 Milliliter (1 Tablespoon)
  New york steaks 40 Ounce (Four 10 Ounces Each)
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
Place all ingredients in deep plate; let stand 15 minutes.
Place steaks on hot grill and cook 8 to 10 minutes depending on taste.
Turn at least three times, baste and season.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

Rate It

Your rating: None
3.784375
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 580

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 21.1 g105.4%

Trans Fat 0 g

Cholesterol 508.6 mg169.5%

Sodium 6510.6 mg271.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.77 g3.1%

Sugars 7.7 g

Protein 223 g446.9%

Vitamin A 2.5% Vitamin C 7%

Calcium 30.2% Iron 79%

*Based on a 2000 Calorie diet

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New York Steaks Recipe