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Texas Caviar

Ingredients
  Cooked dried black eyed peas 4 Cup (64 tbs)
  Salad oil 1 Cup (16 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Onion 1⁄2 Cup (8 tbs), diced
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
Directions

Drain liquid from peas.
Mix together thoroughly all other ingredients and add peas.
Store in covered container in refrigerator, removing garlic clove after 1 day.
Wait 3 days before serving peas, chilled and arranged in attractive bowl for buffet supper.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.125
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