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Texas Caviar

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  Cooked dried black eyed peas 4 Cup (64 tbs)
  Salad oil 1 Cup (16 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Onion 1⁄2 Cup (8 tbs), diced
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste

Drain liquid from peas.
Mix together thoroughly all other ingredients and add peas.
Store in covered container in refrigerator, removing garlic clove after 1 day.
Wait 3 days before serving peas, chilled and arranged in attractive bowl for buffet supper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3267 Calories from Fat 2038

% Daily Value*

Total Fat 231 g355.3%

Saturated Fat 11.2 g56%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 3301.5 mg137.6%

Total Carbohydrates 241 g80.2%

Dietary Fiber 92 g367.9%

Sugars 3.4 g

Protein 69 g138%

Vitamin A 0.7% Vitamin C 32.5%

Calcium 64.1% Iron 62.1%

*Based on a 2000 Calorie diet

Texas Caviar Recipe