|Heirloom sugar cookies||1 Cup (16 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Grated california orange rind||3 Tablespoon|
1. Prepare and chill heirloom sugar cookies through Step 3.
2. Roll out dough, a quarter at a time, to a 1/4-inch thickness on a lightly floured pastry cloth or board. Cut into the center of each star with a 3-inch cookie cutter; place on greased cookie sheets.
3. Combine sugar and orange rind in a small bowl; press onto stars.
4. Bake in moderate oven (375°) 10 minutes, or until tops are crusty; remove to wire racks; cool.
Serving size: Complete recipe
Calories 2220 Calories from Fat 396
% Daily Value*
Total Fat 45 g69.6%
Saturated Fat 11.3 g56.5%
Trans Fat 0 g
Cholesterol 56.4 mg18.8%
Sodium 650.4 mg27.1%
Total Carbohydrates 452 g150.8%
Dietary Fiber 4.8 g19.1%
Sugars 378.7 g
Protein 12 g23.9%
Vitamin A 3.8% Vitamin C 102%
Calcium 7.5% Iron 33.5%
*Based on a 2000 Calorie diet