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California Sliced Vegetable Salad

Ingredients
  Ripe avocados 2 , peeled, pitted, and sliced
  Ripe tomatoes 2 , sliced
  Red onion 1 , thinly sliced
  Oil 1⁄3 Cup (5.33 tbs)
  Lea & perrins worcestershire sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Basil leaves 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next.
In a small container combine remaining ingredients except parsley.
Mix well.
Pour over vegetables.
Cover and refrigerate for 1 hour.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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