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Jambalaya Soup With Sausage And Chicken

Amr3561's picture
Ingredients
  Smoked sausage 1 Pound
  Diced chicken 1 Cup (16 tbs)
  White rice/Brown rice 2 Cup (32 tbs), cooked, drained
  Bell pepper 1 Large, chopped finely
  Olive oil/Butter 2 Tablespoon
  Stewed tomatoes 2 Can (20 oz)
  Water 2 1⁄2 Cup (40 tbs)
  Tomato sauce 1 Can (10 oz)
  Onion 1 Large, dice
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Garlic clove 1 , chopped finely
  Paprika 2 Teaspoon
  Chili pepper/Dried chili peppers 1 Teaspoon
  Chicken broth 32 Ounce (1 large can)
Directions

MAKING:
1)Heat olive oil in a large sauce pan and once heated add in the vegetables and toss well. Cook till soft.
2)Then add the sausage, spices, italian spices and paprika and mix well.
3)Once all of these ingredients are mixed well add together the broth, stewed tomatoes and tomato sauce.
4)Simmer for about half an hour gently stirring in some water whenever needed.

SERVING:
5)Mix in with white or brown rice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Louisiana
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4
How about a hearty satisfying jambalaya soup that is as flavorful and delicious as jambalaya. Watch this video that has an easy to make recipe for a great comfort food for cold, winter nights Take a look at this video and serve this appetizing soup with bread for a relaxing meal!

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