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Lobster Madrid

Fondue.Chef's picture
Ingredients
  Canned lobster meat/2/3 cup fresh lobster meat 5 Ounce (1 Can)
  Sweet sherry 3 Tablespoon
  Butter 2 Tablespoon
  Chili sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Worcestershire sauce 1 Tablespoon
  Toast rounds/Crackers 1 1⁄2 Dozen
Directions

Drain and flake lobster.
Combine with sherry and let stand for 30 minutes or longer.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Ingredient: 
Seafood

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Average: 3.8 (19 votes)