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Louisiana Yam Pecan Casserole

Fondue.Chef's picture
  Yams 4 Medium, cooked, peeled and mashed
  Lemon juice 1 Tablespoon
  Grated lemon rind 2 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Chopped pecans 2 Tablespoon
  Grated lemon rind 1 Teaspoon

Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and 1/2 cup brown sugar.
Mix well and spoon into a lightly buttered 1 1/2 quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350° F.oven 20 minutes or until hot.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2313 Calories from Fat 750

% Daily Value*

Total Fat 88 g135.9%

Saturated Fat 21.1 g105.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1076.9 mg44.9%

Total Carbohydrates 380 g126.6%

Dietary Fiber 42.8 g171.2%

Sugars 148.1 g

Protein 21 g41.8%

Vitamin A 38.3% Vitamin C 273.3%

Calcium 32% Iron 41.5%

*Based on a 2000 Calorie diet

Louisiana Yam Pecan Casserole Recipe