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London Broil With Chili Seasonings

  Olive oil/Other vegetable oil 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic 3 Clove (15 gm), minced or crushed through a pres
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chili powder 3 Tablespoon
  Cumin 2 Teaspoon
  Paprika 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  London broil 1 1⁄2 Pound

1 Preheat the broiler. Line a broiler pan with foil.
2 In a small bowl, combine the oil, Worcestershire sauce, garlic, parsley (if using), chili powder, cumin, paprika, salt, black pepper and cayenne.
3 Place the steak on the broiler pan and brush with half of the marinade.
4 Broil the steak 4 inches from the heat for 7 minutes.
5 Turn the steak over, brush the other side with the remaining marinade and broil 4 inches from the heat until well browned, about 7 minutes for medium-rare, 9 minutes for medium and 11 minutes for well-done. Let the steak stand for 5 minutes before slicing.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 913

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 26 g129.8%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 2919.1 mg121.6%

Total Carbohydrates 44 g14.7%

Dietary Fiber 21.3 g85%

Sugars 6.3 g

Protein 148 g296.3%

Vitamin A 393.3% Vitamin C 90.2%

Calcium 29.7% Iron 131.1%

*Based on a 2000 Calorie diet

London Broil With Chili Seasonings Recipe