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California Lemon Cake

American.Kitchen's picture
Ingredients
  Flour 2 Tablespoon
  Lemon jello 3 Ounce (1 Package)
  Yellow cake mix 18 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs) (As Required)
  Eggs 4
  Vegetable oil 3⁄4 Cup (12 tbs)
  Salt 1 Dash
  Icing sugar 2 Cup (32 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

Beat at medium speed for 2 minutes
Bake at 350° for 45 minutes
Cool in pan 10 minutes
Prick cake evenly with a fork, then pour over a mixture of 2 c. icing sugar 1/3 c. lemon juice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.245
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5606 Calories from Fat 2058

% Daily Value*

Total Fat 233 g358.3%

Saturated Fat 45.5 g227.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3651.3 mg152.1%

Total Carbohydrates 844 g281.2%

Dietary Fiber 13 g51.9%

Sugars 618.8 g

Protein 53 g106%

Vitamin A 19.8% Vitamin C 62.3%

Calcium 12% Iron 28.7%

*Based on a 2000 Calorie diet

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California Lemon Cake Recipe