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Louisiana Cream Pralines

Holidaycooking's picture
Louisiana Cream Pralines has a delicious taste. Louisiana Cream Pralines gets its taste from evaporated milk mixed with butter and flavored with vanilla.
Ingredients
  Packed brown sugar 2 1⁄3 Cup (37.33 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pecan halves 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
Directions

Grease baking sheet; set aside.
In heavy 2-quart saucepan, combine sugar, evaporated milk, butter and salt.
Cook and stir over low heat until sugar is dissolved.
Add pecans.
Cook over medium heat to 234°F (approximately 9 minutes), stirring constantly.
Remove from heat; add vanilla.
Cool 5 minutes without stirring.
Stir vigorously until mixture thickens and loses its gloss; about 5 minutes.
Drop quickly by tablespoonfuls onto prepared baking sheet.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Occasion: 
Christmas

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