Louisiana Cream Pralines
|Packed brown sugar||2 1⁄3 Cup (37.33 tbs)|
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Pecan halves||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
Grease baking sheet; set aside.
In heavy 2-quart saucepan, combine sugar, evaporated milk, butter and salt.
Cook and stir over low heat until sugar is dissolved.
Cook over medium heat to 234°F (approximately 9 minutes), stirring constantly.
Remove from heat; add vanilla.
Cool 5 minutes without stirring.
Stir vigorously until mixture thickens and loses its gloss; about 5 minutes.
Drop quickly by tablespoonfuls onto prepared baking sheet.
Serving size: Complete recipe
Calories 4180 Calories from Fat 1801
% Daily Value*
Total Fat 214 g328.9%
Saturated Fat 32.6 g162.9%
Trans Fat 0 g
Cholesterol 87.9 mg29.3%
Sodium 595.5 mg24.8%
Total Carbohydrates 574 g191.2%
Dietary Fiber 25 g99.8%
Sugars 541.9 g
Protein 38 g75.4%
Vitamin A 19.4% Vitamin C 10.8%
Calcium 112.5% Iron 59.4%
*Based on a 2000 Calorie diet