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Miami Heat Chili

Holidaycooking's picture
Miami heat chili is a fiery and spicy chili made with round and chuck steak cubes. Prepared with a beer and tomato sauce base, the miami heat chili has garlic, chili powder, paprika, red and black pepper to taste. Loaded with hot spices, it is herbed with oregano for a hint of herby freshness.
Ingredients
  Vegetable oil 5 Teaspoon, divided
  Round steak 1 Pound, cut into 1-inch cubes
  Boneless chuck steak 1 Pound, cut into 1-inch cubes
  Chili powder 3 Tablespoon
  Ground cumin 1 Tablespoon
  Instant minced garlic 1 Tablespoon
  Oregano leaves 1⁄2 Teaspoon, crushed
  Paprika 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Canned tomato sauce 15 Ounce (1 Can)
  Beer 12 Ounce (1 Can)
  Water 1 1⁄2 Cup (24 tbs)
Directions

In Dutch oven or large saucepot, heat 2 teaspoons oil until hot.
Add meat, a few pieces at a time; cook and stir until browned on all sides.
Remove meat from Dutch oven; repeat until all meat is browned.
Set aside.
Heat remaining 3 teaspoons oil until hot.
Add chili powder, cumin, garlic, oregano, paprika, and red and black peppers; cook and stir 1 minute.
Remove from heat.
Stir in tomato sauce, beer, water and reserved meat; bring to a boil.
Reduce heat and simmer, covered, until meat is tender, about 2 hours, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Beef

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1 Comment

Anonymous's picture
Awesome recipe! I tried it yesterday. I sprinkled some fried El Venadito (Publix) cheese on top to add a bit of a Caribbean touch to the Chili. It was a hit with the bowl game crowd at my house.