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California Blt's

Western.Chefs's picture
  Ground beef 3⁄4 Pound
  Onion 1 Medium, diced
  Chili sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Iceberg lettuce head 1 Small
  Tomato 1 Medium
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Alfalfa sprouts 1⁄4 Cup (4 tbs)

1. In 10-inch skillet over high heat, cook ground beef and onion, stirring frequently, until all pan juices evaporate and meat is well browned. Stir in chili sauce and salt.
2. Meanwhile, cut four 3/4-inch-thick slices from head of lettuce. Coarsely chop remaining lettuce to make 2 cups. Slice tomato. Place lettuce slices on platter; top with tomato slices. Set aside.
3. In cup, stir water and cornstarch until blended; gradually stir into ground-beef mixture in skillet; add chopped lettuce. Over high heat, heat to boiling. Reduce heat to low; simmer 2 minutes or until mixture thickens, stirring frequently. Spoon beef mixture over tomato slices on platter. Top with alfalfa sprouts.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 817

% Daily Value*

Total Fat 91 g139.8%

Saturated Fat 33.2 g165.9%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 1789.7 mg74.6%

Total Carbohydrates 41 g13.8%

Dietary Fiber 9.4 g37.5%

Sugars 19.3 g

Protein 64 g128.3%

Vitamin A 55.6% Vitamin C 75.4%

Calcium 11% Iron 31.5%

*Based on a 2000 Calorie diet

California Blt's Recipe