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California Avocado

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Ingredients
  Avocados 2
  Cucumber 1 , peeled and sliced
  Pink grapefruit 2 , cut into segments
  Orange 1 , cut into segments
  Cooked shrimp 1⁄3 Pound (150 Gram)
  Mayonnaise 125 Milliliter (1/2 Cup)
  Chives 30 Milliliter (2 Tablespoon)
  Ketchup 15 Milliliter (1 Tablespoon)
  Tabasco sauce To Taste
  Lemon slices 3
  Salt To Taste
  Pepper To Taste
Directions

–  Slice avocados in half and scoop out pulp without damaging shell, then cut pulp into pieces and set aside.
–  In a bowl, combine all other ingredients except for the chives, celery seeds and lemon. Add avocado pulp, fill shells with mixture and garnish with chives, celery seeds or lemon slices.

Recipe Summary

Cuisine: 
American

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 1430

% Daily Value*

Total Fat 163 g251.3%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 384.2 mg128.1%

Sodium 1523.5 mg63.5%

Total Carbohydrates 107 g35.7%

Dietary Fiber 40.6 g162.4%

Sugars 24 g

Protein 46 g92.8%

Vitamin A 83.6% Vitamin C 586.2%

Calcium 32.3% Iron 49.1%

*Based on a 2000 Calorie diet

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California Avocado Recipe