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California Avocado

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  Avocados 2
  Cucumber 1 , peeled and sliced
  Pink grapefruit 2 , cut into segments
  Orange 1 , cut into segments
  Cooked shrimp 1⁄3 Pound (150 Gram)
  Mayonnaise 125 Milliliter (1/2 Cup)
  Chives 30 Milliliter (2 Tablespoon)
  Ketchup 15 Milliliter (1 Tablespoon)
  Tabasco sauce To Taste
  Lemon slices 3
  Salt To Taste
  Pepper To Taste

–  Slice avocados in half and scoop out pulp without damaging shell, then cut pulp into pieces and set aside.
–  In a bowl, combine all other ingredients except for the chives, celery seeds and lemon. Add avocado pulp, fill shells with mixture and garnish with chives, celery seeds or lemon slices.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 1430

% Daily Value*

Total Fat 163 g251.3%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 384.2 mg128.1%

Sodium 1523.5 mg63.5%

Total Carbohydrates 107 g35.7%

Dietary Fiber 40.6 g162.4%

Sugars 24 g

Protein 46 g92.8%

Vitamin A 83.6% Vitamin C 586.2%

Calcium 32.3% Iron 49.1%

*Based on a 2000 Calorie diet

California Avocado Recipe