California Style Chicken
|Red wine vinegar||3 Tablespoon|
|Sweet basil||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Red potatoes||12 Small, thinly sliced|
|Chicken pieces||2 1⁄2 Pound, fat trimmed, skinned if desired|
|Frozen whole green beans||10 Ounce, thawed and drained (1 Package)|
Preheat oven to 375°.
In small bowl, combine tomato sauce, vinegar and seasonings.
Spread 1/2 cup tomato mixture in bottom of 9xl3-inch baking dish; top with potatoes and 1/2 can French Fried Onions.
Arrange chicken over potatoes and onions.
Spoon 1 cup tomato mixture over chicken and potatoes.
Bake, covered, at 375° for 35 minutes.
Stir green beans into potatoes.
Spoon remaining tomato mixture over chicken.
Bake, covered, 10 to 15 minutes or until chicken and beans are done.
Top chicken with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.