|Scallions||4 , cut into 1 inch pieces|
|Minced ginger||1 Teaspoon|
|Peanut oil||2 Tablespoon|
|Large shrimp||1 Pound, shelled and deveined|
|Chicken broth||1 Cup (16 tbs)|
|Canned mandarin oranges||11 Ounce, undrained (1 Can)|
|Canned sliced water chestnuts||8 Ounce, undrained (1 Can)|
|Hot cooked rice||2 Cup (32 tbs)|
In large skillet, over medium-high heat, cook scallions and ginger in oil for 2 to 3 minutes.
Add shrimp; cook for 3 to 4 minutes.
Blend chicken broth into cornstarch; stir into skillet with oranges and water chestnuts.
Reduce heat; simmer, covered, until slightly thickened and heated through.
Serving size: Complete recipe
Calories 1566 Calories from Fat 345
% Daily Value*
Total Fat 39 g59.9%
Saturated Fat 6.8 g34.1%
Trans Fat 0 g
Cholesterol 689.4 mg229.8%
Sodium 1456.3 mg60.7%
Total Carbohydrates 196 g65.4%
Dietary Fiber 17 g68.1%
Sugars 38.6 g
Protein 116 g232.7%
Vitamin A 125.8% Vitamin C 210.5%
Calcium 317.5% Iron 217.8%
*Based on a 2000 Calorie diet