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Texas Style Steak On Hot Bread

American.foodie's picture
Ingredients
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Beef skirt/Flank steak 1
  French bread loaf/Sourdough bread 1
  Salsa 1 Cup (16 tbs)
  Guacamole 1 Cup (16 tbs)
Directions

In shallow glass dish, combine oil, lime juice, vinegar, onion, garlic, chili powder, salt and cumin.
With meat mallet, pound steak to 1/4-inch thickness.
Place steak in marinade; turn to coat.
Cover and refrigerate several hours or overnight, turning several times.
Drain steak; discard marinade.
Grill steak, on covered grill, over medium-hot Charcoal Briquets 4 to 8 minutes on each side, or until done.
Cut bread into 1- inch slices and toast on grill.
Heat salsa.
Carve steak into 3/4-inch diagonal strips.
Arrange steak on toasted bread.
Top with hot salsa and guacamole.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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