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The California Classic

American.foodie's picture
Ingredients
  Salad dressing 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Rye bread slices 4
  Cooked turkey slices 4
  Pasteurized process cheese spread 1⁄4 Pound (Sliced)
  Thin tomato slices 1 Cup (16 tbs)
  Avocado slice 1 Tablespoon (Peeled)
Directions

Combine salad dressing and mustard; mix well.
Spread bread slices with salad dressing mixture.
For each sandwich, top one bread slice with sprouts, turkey, process cheese spread, tomatoes, avocados and second bread slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Poultry

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