You are here

Filipino Lumpiang Shanghai

panlasangpinoy's picture
Lumpiang Shanghai or Spring Rolls is a dish made-up of ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It is of Chinese origin (originally called lunpia) and was brought to the Philippines by Chinese immigrants from the Fujian province. In the Philippines, Lumpiang Shanghai is a common menu during celebrations and feasts (just like the Pancit Guisado). It is best if combined with sweet and sour sauce but on some occasions Banana Catsup is preferred.
Ingredients
  Raw egg 1
  Lumpia wrapper 1 (Spring Roll Skin)
  Ground pork 1 Pound
  Green onions 1⁄2 Cup (8 tbs)
  Carrots 1 Cup (16 tbs)
  Onion 1 Cup (16 tbs)
  Soy sauce 2 Teaspoon
  Egg 1
  Salt 1 Teaspoon
  Ground black pepper 2 Teaspoon
Directions

1. Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg
2. Wrap the meat using the lumpia wrapper (for proper way, see video)
3. Fry the wrapped meat making sure that all the sides are cooked right
4. Serve with sweet and sour sauce (see sweet and sour tilapia recipe for the sauce). Share and Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Pork
Servings: 
4
Subtitle: 
Spring Roll
This video is in Filipino.

Rate It

Your rating: None
4.7
Average: 4.7 (4 votes)

1 Comment

Anonymous's picture
The video is too slow, by watching the video the process of making or cooking of a recipe is much clear so the video should not be always stopping.I really like watching the video,so please have some improvement of running the video.Keep up the good work.