Louisiana Fire Dipping Glaze For Health Sea Sausages
|Butter||3 Ounce (180 Gram)|
|Fresh garlic||15 Milliliter, minced (1 Tablespoon)|
|Louisiana hot sauce||6 Ounce (180 Gram)|
|Corn syrup||30 Milliliter (2 Tablespoon, Light Or Dark)|
|Seasoning blend||1 Teaspoon (5 Milliliter)|
Melt butter in saucepan and lightly cook garlic for 2 minutes.
Add remaining ingredients and heat until hot.
Grill salmon sausages brushing glaze on every minute or so for 6-8 minutes.
Sausages should be lightly browned.
Can also be used as Buffalo wing sauce.