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Vegan London Broil

Fresh.n.Natural's picture
Ingredients
  Quick mix 12 Ounce (Seitan)
  Water 1 9⁄10 Liter (8 Cups)
  Tamari soy sauce 355 Milliliter (1.5 Cups)
  Kombu sea vegetable strips 355 Milliliter (1 1/2 Cups, 7 Inch Strips)
  Fresh ginger slices 6 (Thin Slices)
  Bordelaise sauce/Miso sauce 1⁄2 Cup (8 tbs)
Directions

Place seitan in an 8-inch square cake pan.
Allow to rest until it takes the shape of the pan.
Place this pan inside a second, large pan that is half-filled with water.
Cover the larger pan.
Bake in a preheated oven at 375°F (190°G) for 1 hour.
When the seitan is done, remove from the pan.
Divide into 8 equal pieces.
To 8 cups of water, add tamari, kombu, ginger and seitan steaks in a pot.
Cover, bring to a simmer and cook for about 45 minutes.
You may leave the cooked steaks in the stock for several hours, if you wish.
Remove steaks from stock and drain.

Recipe Summary

Servings: 
6

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