Texas Boiled Beer Shrimp
|Unshelled large raw shrimp||2 Pound, beheaded|
|Lite beer||24 Ounce (Two 12 Ounce Cans)|
|Crab boil seasoning||2 Tablespoon|
In large pot, bring beer to boil with seasonings.
Stir in shrimp and cover.
Return to boil and simmer for 5 minutes.
Turn heat off and leave shrimp in hot beer for a few more minutes.
Serving size: Complete recipe
Calories 1264 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 3 g14.9%
Trans Fat 0 g
Cholesterol 1378.9 mg459.6%
Sodium 1378.6 mg57.4%
Total Carbohydrates 43 g14.2%
Dietary Fiber 0.03 g0.13%
Sugars 0.6 g
Protein 188 g376.5%
Vitamin A 37.3% Vitamin C 30.2%
Calcium 49.9% Iron 122.6%
*Based on a 2000 Calorie diet