Texas Boiled Beer Shrimp
Texas Boiled Beer Shrimp is an easy yet delicious side dish recipe. Try this Texas Boiled Beer Shrimp; I am sure you will get a lot of compliments.
|Unshelled large raw shrimp||2 Pound, beheaded|
|Lite beer||24 Ounce (Two 12 Ounce Cans)|
|Crab boil seasoning||2 Tablespoon|
In large pot, bring beer to boil with seasonings.
Stir in shrimp and cover.
Return to boil and simmer for 5 minutes.
Turn heat off and leave shrimp in hot beer for a few more minutes.