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Texas Boiled Beer Shrimp

Texas Boiled Beer Shrimp is an easy yet delicious side dish recipe. Try this Texas Boiled Beer Shrimp; I am sure you will get a lot of compliments.
Ingredients
  Unshelled large raw shrimp 2 Pound, beheaded
  Lite beer 24 Ounce (Two 12 Ounce Cans)
  Crab boil seasoning 2 Tablespoon
  Pepper To Taste
Directions

In large pot, bring beer to boil with seasonings.
Stir in shrimp and cover.
Return to boil and simmer for 5 minutes.
Turn heat off and leave shrimp in hot beer for a few more minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1264 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 1378.6 mg57.4%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.03 g0.13%

Sugars 0.6 g

Protein 188 g376.5%

Vitamin A 37.3% Vitamin C 30.2%

Calcium 49.9% Iron 122.6%

*Based on a 2000 Calorie diet

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Texas Boiled Beer Shrimp Recipe