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California Salad's picture
  Romaine lettuce heads 2 , cut into 1 inch strips
  Tomatoes 2 , peeled and cut into wedges
  Ripe avocado 1 , peeled and diced
  Minced bermuda onions 1⁄2 Cup (8 tbs)
  Mushrooms 2 Large, sliced
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Bacon 4 Ounce (Crisp And Hot)
  Olive oil 7 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Red wine vinegar 3 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Ground black pepper 1 Teaspoon
  Worcestershire sauce 2 Drop
  Coddled egg 1 (1 1/2 Minutes)
  Fresh grated parmesan cheese 1⁄2 Cup (8 tbs)

Prepare large wooden salad bowl with 1 tablespoon olive oil; add salt, rub with garlic, then remove garlic.
Add romaine lettuce, tomatoes, avocado, onions, and mushrooms, and sprinkle with cheese.
Mix remaining olive oil, vinegar, lemon juice, and seasonings thoroughly.
Add egg and whip vigorously.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2549 Calories from Fat 1831

% Daily Value*

Total Fat 210 g322.3%

Saturated Fat 57.4 g287.1%

Trans Fat 0 g

Cholesterol 402 mg134%

Sodium 4688.7 mg195.4%

Total Carbohydrates 79 g26.3%

Dietary Fiber 31.9 g127.8%

Sugars 24.5 g

Protein 106 g212.9%

Vitamin A 1401.4% Vitamin C 396.4%

Calcium 248.6% Iron 83.4%

*Based on a 2000 Calorie diet

California Salad Recipe