Everybody likes lumpiang shanghai rolls. They make a perfect side dish or snack. Even kids enjoy them.
Finely chopped onions
1⁄4 Cup (4 tbs)
All purpose flour
1 , beaten
Lumpiang shanghai mix
500 Gram (1 Pouch Mama Sita'S)
Finely chopped spring onions
Spring roll wrapper
45 (8 Inch In Diameter)
In a bowl combine meat,carrots, onions, spring onions, egg and lumpiang mix and mix well.
Place 1 scoop of mixture on the spring roll wrapper and roll tightly.
Seal edges with water or egg white
Cut it in three rolls and dip ends in some flour.
Deep fry in hot oil.