You are here

Arizona 7 Layer Taco Sandwich

American.foodie's picture
  Deli turkey breast 1 Pound, thinly sliced
  Coarsely chopped ripe olives 1⁄2 Cup (8 tbs)
  Chili powder 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  French bread slices 4 Large (About 1/2 Inch Thick Oval Pieces)
  Tomato 1 Large, sliced
  Ripe avocado 1 , peeled, sliced
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
  Shredded monterey jack cheese 3 Ounce (3/4 Cup)
  Lettuce leaves 4
  Salsa 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Preheat oven to 350 °F.
Combine olives, chili powder, cumin and salt in medium bowl; reserve two tablespoons.
Stir mayonnaise, sour cream and onions into remaining olive mixture.
Using 1/2 of the mayonnaise mixture, spread on 1 side of each bread slice.
Top with tomato and turkey.
Spread remaining mayonnaise mixture on top of turkey.
Top with avocado slices.
Sprinkle with cheeses.
Transfer sandwiches to baking sheet.
Bake until hot, about 15 minutes.
Top with reserved olive mixture.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3357 Calories from Fat 2078

% Daily Value*

Total Fat 235 g361.7%

Saturated Fat 69.4 g347.2%

Trans Fat 0 g

Cholesterol 599.4 mg199.8%

Sodium 4839.4 mg201.6%

Total Carbohydrates 144 g48.1%

Dietary Fiber 27.2 g108.9%

Sugars 22.6 g

Protein 167 g334.3%

Vitamin A 260.4% Vitamin C 179%

Calcium 175% Iron 106.4%

*Based on a 2000 Calorie diet

Arizona 7 Layer Taco Sandwich Recipe