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California Pork Chops

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Ingredients
  Lean pork chops 4 Large
  Salt To Taste
  Pepper To Taste
  Rosemary 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Parsley 1 Tablespoon
  Lemon 1 Tablespoon
  Water/Bouillon 1 1⁄4 Cup (20 tbs)
  Flour 2 Teaspoon
  Granulated sugar 3 Teaspoon
  Lemon juice 3 Tablespoon
  Chinese soy sauce 1 Tablespoon
Directions

1. Season pork chops with salt, pepper, and rosemary and brown in butter or margarine. Remove from pan and add water or bouillon to pan.
2. Add flour, lemon juice, sugar, and soy sauce to pan. Let pork chops simmer in sauce for 10-15 minutes, covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1081 Calories from Fat 413

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 22 g109.8%

Trans Fat 0.2 g

Cholesterol 464.8 mg154.9%

Sodium 1592.4 mg66.3%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2.5 g10%

Sugars 16.5 g

Protein 131 g261.5%

Vitamin A 43.5% Vitamin C 88.8%

Calcium 16.5% Iron 32.9%

*Based on a 2000 Calorie diet

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California Pork Chops Recipe