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California Pork Chops

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Ingredients
  Lean pork chops 4 Large
  Salt To Taste
  Pepper To Taste
  Rosemary 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Parsley 1 Tablespoon
  Lemon 1 Tablespoon
  Water/Bouillon 1 1⁄4 Cup (20 tbs)
  Flour 2 Teaspoon
  Granulated sugar 3 Teaspoon
  Lemon juice 3 Tablespoon
  Chinese soy sauce 1 Tablespoon
Directions

1. Season pork chops with salt, pepper, and rosemary and brown in butter or margarine. Remove from pan and add water or bouillon to pan.
2. Add flour, lemon juice, sugar, and soy sauce to pan. Let pork chops simmer in sauce for 10-15 minutes, covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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